Swiss Rooster Casserole | Jennifer Cooks

Creamy Swiss Rooster Casserole is an easy weeknight meal that comes collectively quickly and may wow your family members or any customer!

In case you occur to’re trying to find a simple weeknight meal to throw collectively, then this Swiss Rooster Casserole is for you! With a handful of easy components, a hearty casserole will come collectively quickly and easily.

This recipe will probably be made upfront, saved throughout the fridge or freezer after which baked everytime you need it.

Swiss Rooster Casserole makes use of dry white wine throughout the recipe, which implies that it is not a sweet wine.  Choose Pinot Grigio, Sauvignon Blanc or Unoaked Chardonnay. In case you occur to’d fairly not use alcohol, likelihood is you will substitute rooster broth for the wine. We don’t drink a wide range of wine in our house, so I keep wine splits in my pantry for cooking.

I wish to serve this casserole merely with a aspect of scorching buttered rice, inexperienced beans or a salad, along with warmth garlic bread. I hope you take pleasure in!

Concepts for Swiss Rooster Casserole:

1. As a shortcut, it’s best to use a rotisserie rooster as a substitute of boiling rooster for this dish. In case you occur to don’t ideas a mixture of darkish meat and rooster, merely take away the pores and pores and skin, take the whole meat off the bones and coarsely chop.
2. If preparing this dish ahead, likelihood is you will freeze it immediately throughout the dish you will bake it in, or use a disposable foil pan.  Assemble the casserole as directed and cover tightly with a double wrap of plastic wrap. This will freeze as a lot as 3 months.  Thaw in a single day throughout the fridge and bake as directed.
3. As with most casseroles, the flavors are increased the next day, so I wish to suggest preparing this a day ahead, wrapping it and refrigerating it in a single day (sooner than baking) so that the flavors are heightened.

Check out these completely different good dishes!

New Rooster Spaghetti

Handmade Cheeseburger Macaroni

Southern Style Rooster and Dumplings

Have you ever ever made any of my recipes? Publish it on Instagram and tag @jennifercooks123 and #jennifercooks!

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Swiss Rooster Casserole

Creamy Swiss Rooster Casserole is an easy weeknight meal that comes collectively quickly and may wow your family members or any customer!

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Course: Essential Dish

Delicacies: American

Key phrase: casserole, rooster

Creator: Jennifer Locklin

Components

• 4 reduce up rooster
• 6 oz pkg shredded Swiss cheese
• 2 cans cream of rooster soup
• 1 cup dry white wine
• 1 clove garlic minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 stacks Ritz crackers crushed
• 1 stick butter melted

Get components with

Instructions

• Preheat oven to 350 ranges.

• In an enormous soup pot, cowl rooster breasts with ample chilly water to cowl extreme by an inch.

• Add 2 teaspoons salt and 1 teaspoon black pepper.

• Convey rooster to a boil over extreme heat after which cut back heat to medium-low and cover the pot, and allow the rooster to arrange dinner for about half-hour.

• When cooking time is full, the rooster should be tender. Take away rooster to a plate and allow it to relax to room temperature.

• When rooster is cool ample to cope with, take away the pores and pores and skin and bones and discard.

• Dice the remaining rooster breast into bite-sized objects and place into an enormous mixing bowl.

• Add the remaining components (apart from the crackers and butter) and mix to combine.

• Grease an enormous baking dish and pour throughout the rooster mixture, smoothing out evenly. In an enormous Ziploc bag, crush crackers into pea sized crumbs and pour melted butter over. Seal bag and shake to confirm each half will get coated. Pour cracker mixture over casserole and unfold evenly with arms.

• Bake at 350 ranges for 30-45 minutes or until scorching and bubbly and golden brown on prime.