Rooster Parmesan | Jennifer Cooks
Rooster Parmesan, for me, is kin to definitely one in every of my comfort meals favorites, Rooster Fried Steak! I just like the tender, juicy and seasoned meat with that crunchy, crispy crust. The savory marinara sauce and gooey mozzarella knock it out of the park for me as soon as I am throughout the mood for Italian!
On this Rooster Parmesan recipe, I title for jarred spaghetti sauce, which is just excellent to ensure that you one factor quick and easy to grab and use. Nonetheless in case you’ve just a few further minutes, I’ve an practically equally quick and easy Raw Marinara Sauce that is glorious. I extraordinarily recommend it for this recipe!
Options for the most effective Rooster Parmesan:
- Pound hen skinny & even: I wish to put my hen between two objects of plastic wrap. You can also use huge freezer baggage. Guarantee that to utilize the smooth side of the meat mallet when pounding hen. For many who don’t have a meat mallet you need to use a rolling pin. The goal of pounding out the meat is to get it into 1 even layer, about ½-inch thick. This will even tenderize the hen and help it put together dinner evenly.
- After breading the hen, place it on a parchment-lined baking sheet, cowl with plastic wrap and refrigerate for a minimum of half-hour to allow the breading to company up and cling properly to the hen sooner than frying. (This can be achieved the day sooner than.)
- Use a heavy skillet: Fry in a heavy-bottom pan, like cast-iron.
- Use a great deal of oil or shortening. Canola or vegetable or Crisco shortening work properly. Fry in deep oil at 375-400 ranges. Use an instantaneous be taught thermometer to check the temperature. If the oil is simply too scorching, take away from heat and let it sit until the temperature lowers. NEVER add one thing to the oil to sit back it.
- Place hen on a baking sheet with roasting rack. This retains it crispy and prevents sogginess on the underside of the hen.
Looking out for further Basic Dish Inspiration? Try these reader favorites!
Spaghetti and Meatballs
Grilled Balsamic Steak Pizza with Blue Cheese
Salmon Florentine
Have you ever ever made any of my recipes? Submit it on Instagram and tag @jennifercooks123 and #jennifercooks!
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Rooster Parmesan
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Cost
Servings: 8 servings
Substances
- 8 boneless skinless hen breasts
- 3 cups panko Japanese breadcrumbs
- ½ cup grated parmesan cheese
- 1 packet dry Italian dressing mix
- 1 cup milk
- 2 huge eggs
- 1 cup flour
- 1 pound mozzarella cheese sliced
- 2 24 oz jars tomato & basil spaghetti sauce or 1 recipe Raw Marinara Sauce
- vegetable oil for frying
- 2 kilos spaghetti cooked
Instructions
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Place boneless hen breasts between two objects of plastic wrap. Starting throughout the center and understanding to the edges, pound flippantly with the flat side of a meat mallet until the hen is even in thickness.
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In a medium bowl, combine breadcrumbs, parmesan cheese and dry Italian dressing mix; mix properly. In a shallow bowl or pie plate, whisk collectively milk and eggs until properly blended. In a separate shallow bowl or pie plate, place 1 cup of flour. Coat each hen breast with flour, shaking off further. Dip into milk mixture, then into breadcrumb mixture, coating evenly and pressing into hen.
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Heat about ¼-inch of oil inn a giant heavy skillet over medium heat. Add hen and put together dinner for 5 to 6 minutes on both facet or until golden brown.
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In a giant casserole dish or lasagna pan, pour 2 jars of spaghetti sauce in and place fried hen on excessive of sauce in a single layer. Excessive each little bit of hen with a thick slice of cheese and bake at 350 ranges for half-hour or until sauce is scorching and bubbly and cheese is melted. Serve with scorching spaghetti noodles and garlic bread.
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