Handmade Cheeseburger Macaroni | Jennifer Cooks
Get this family favorite Handmade Cheeseburger Macaroni recipe. It’s a quick and easy one-pot meal, glorious for the busy weeknight!
Sometimes the one recipes, like this Handmade Cheeseburger Macaroni, are most likely essentially the most favorite. Sometimes having a earlier chef as a mom is just not all that glamorous. I suggest, what teenager wishes to eat Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy Pesto Sauce, or Balsamic Kettle Chips with Blue Cheese and Truffle Oil, or my Sweet and Spicy Salmon Fish Tacos.
It is humorous how the one meal can usually get wolfed down quite extra heartily than the successfully thought out, ingredient packed, intensely labored-over dishes! Certain. I’ll get better from it.
My youngsters actually do like my recipes and have a fairly big collection of tastes. Nonetheless let’s face it, they’re consuming me out of dwelling and residential, and usually I need a budget-friendly recipe that I can stretch so that these buzzards get their bellies full!
That’s the place my Handmade Cheeseburger Macaroni is offered in. Chances are you’ll always add further meat to yours, however when it’s advisable to stretch the amount of meat you have available proper right into a hearty meal, then that’s the recipe for you.
My husband lovingly refers to it as Handmade Hamburger Helper, and I take no offense, in truth. *Cough! (How can he EVEN consider or say such an element!)
Anyway, I hope you benefit from!
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Have you ever ever made any of my recipes? Publish it on Instagram and tag @jennifercooks123 and #jennifercooks!
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Handmade Cheeseburger Macaroni
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Instructions
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In a medium pot, put together dinner macaroni in accordance with bundle instructions; reserve 2 cups of cooking water sooner than draining.
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In an enormous skillet, brown hamburger meat over medium-high heat until there isn’t a such factor as a further pink remaining; drain off further grease.
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Return pan to burner and deglaze with ½ cup water, scraping the underside of the pan to loosen any bits off of the underside.
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Lower heat to medium and stir in cream cheese and evaporated milk.
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Gently whisk meat mixture over medium heat until all of the cream cheese is melted and built-in.
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Stir in cooked macaroni.
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Use numerous the cooking water, a little bit of at a time, to skinny and unfold the sauce, if needed.
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If you’ve the desired consistency in your sauce, take away from heat and gently stir in grated sharp cheddar cheese, one handful at a time, stirring between additions.
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Modify seasoning with salt and pepper to type.
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Serve warmth.
Notes
Make sure you are taking away from heat sooner than together with the cheddar cheese so that it melts simply into the sauce.
