Greek Roasted | Jennifer Cooks
OK. Now you may have made the Grilled Steak Gyros, Hummus, and Tzatziki Sauce and in addition it’s possible you’ll want leftovers, so why not throw collectively Greek Tostados? That’s what I did for this recipe and it was an infinite hit with our family!
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Components
- 8 complete pita breads
- 1 cup hummus
- 1 pound chopped steak grilled
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- ½ cup sliced purple onion
- 8 ounce container crumbled feta cheese
- 1 cup Greek or Mediterranean Olive mix pitted & coarsely chopped
- 1 cup Tzatziki sauce
- olive oil
Instructions
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On a giant baking sheet, put together pita breads in a single layer and drizzle flippantly with olive oil. Broil until flippantly browned. Flip and broil until flippantly browned on the other aspect.
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To assemble: Unfold a generous amount of hummus onto each toasted pita. Prime with lettuce, meat, tomatoes, onions, feta cheese, and olives. Drizzle each tostado with Tzatziki sauce. Benefit from!
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