Roasted Broccoli | Jennifer Cooks

This super-simple recipe for roasted broccoli merely {might} have your kids consuming their greens at dinner! Now I do know there are some broccoli haters available on the market, nevertheless I imagine you can be shocked at how roasting this despicable veggie brings out its increased aspect.  That’s now my favorite approach to make broccoli…

Roasted Broccoli

Serves: 6 (serving measurement: 1 cup)

Vitality: 100 ▪ Fat: 6g ▪ Carbs: 8g ▪ Dietary Fiber: 3g ▪ Protein: 5g

6 cups broccoli florets

4 garlic cloves, peeled & minced

2 T further virgin olive oil

1 ½ teaspoons kosher salt

1 teaspoon freshly flooring black pepper

2 teaspoons lemon zest

2 tablespoons current lemon juice

⅓ cup grated Parmesan cheese

Preheat the oven to 425 ranges F.

Place the broccoli florets on a giant sheet pan so that they’re in a single layer. Toss the garlic on the broccoli and drizzle with 3 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 25 to half-hour, until calmly browned on the rules and crisp-tender.

Take away from oven and immediately toss with lemon zest, lemon juice and Parmesan. Serve immediately.